How to draw a bird: a step-by-step description for beginners, diagrams for creating a beautiful drawing of a bird in flight and on a branch


Signs

Feather cover and the ability to fly are the main characteristics of birds. These are warm-blooded animals that can maintain a constant body temperature of 40°C. The skin is dry, devoid of glands (except for the coccygeal gland in waterfowl). The presence of a beak is a distinctive feature of birds. Feathers, scales on the legs, claws and beak covers - horny formations, skin appendages (Fig. 2).

Adaptations of birds for flight:

  1. The body is streamlined to reduce friction.
  2. Strongly developed pectoral muscles set the wings in motion.
  3. The feather cover creates a flying surface.
  4. The skeleton is strong and light (tubular bones are hollow).
  5. The forelimbs are transformed into wings.
  6. The lantern helps with landing.
  7. The tail is the rudder in flight.
  8. The jaws are devoid of teeth.

Rice. 2. Signs of birds

Birds have distinctive features in the structure of their respiratory and digestive organs, which are associated with the ability to fly. The beaks of insectivorous birds are thin, sharp, while those of granivorous birds are strong, cone-shaped. Large sizes and a strong beak, often curved down, distinguish daytime and nocturnal birds of prey.

In temperate latitudes, the dependence of bird life on seasonal changes in nature is more pronounced. There is a period of preparation for reproduction, which in most birds is associated with the construction of a nest or nesting. After hatching, post-breeding molt occurs. The final periods in the annual cycle are preparation for winter and wintering. As the seasons of the year and food resources change, birds migrate (Scheme 1).

Scheme 1.

Groups of birds according to the nature of their migrations during the season

Migratory birds migrate thousands and tens of thousands of kilometers from their nesting sites in the fall. Flights to warmer regions take place along the same routes. Scientists study the migration directions of birds using ringing: they attach a light metal ring to the bird’s tarsus indicating the number, city and country.

3) Practical work. Consider the bird's feathers. Study their structure.

The feathers of different birds vary in shape, color and size, but they all consist of three main parts.

The structure of bird feathers for 1st grade

  • The feather is the part of the feather that is devoid of hairs. This part of the feather is attached to the body.
  • The shaft is the main supporting part of the pen. Hairs grow along the shaft.
  • Fan - hairs (barbs) of a feather

4) Name these birds. Find out the unknown with the help of an atlas-identifier. Test yourself with. 90

On the left there is a Woodpecker sitting on a tree trunk. To his right from above is the Sparrow, and below him is the Duck. The Owl is shown further away. And on the right in the picture we see a Swallow and a Tit.

Characteristics of units

The class includes over 10,000 species belonging to 40 orders. The classification of birds has been revised several times and continues to be developed. According to the classification of the International Union of Ornithologists, the subclasses Ratites (6 orders) and New palatines (34 orders) are distinguished.

Ostriformes or Ostriformes belong to the subclass Ratites. Large birds live in the open landscapes of Australia, Africa, and South America. They don't fly, but they run very fast. The African ostrich is the largest modern bird. The height of an adult is up to 2 m, weight is up to 75 kg.

The subclass New Palatines is a large group of orders of birds inhabiting various natural zones and landscapes. Representatives of the order Penguins or Penguinaceae are flightless birds that can swim and dive well. They live in the coastal waters of Antarctica, Australia, South America, South Africa, and the islands of the Southern Hemisphere. Penguins eat fish and shellfish and breed on the coast. The richest in species is the order Passeriformes (Fig. 3).

Rice. 3. Tit

Table 1.

Comparative characteristics of bird orders belonging to different groups

The most important orders of birds
SquadSigns. Representatives
Passeriformes Mostly forest birds, they have four-fingered limbs (three fingers pointing forward, one back); chicks, live in pairs during the nesting period.

Representatives:

  • sparrows, larks, swallows, starlings, crows, blackbirds.
Charadriiformes Brood birds, live along river banks and wetlands; medium size, long legs and a thin long beak.

Representatives:

  • sandpiper, woodcock, lapwing, snipe.
Anseriformes Along the edges of the beak there are horny plates or teeth, and at the end of the beak there is a thickening - the marigold; waterfowl brood birds.

Representatives:

  • geese, ducks, swans.
Penguins The wings are narrow, unsuitable for flight, the feet have membranes, the legs are carried back, the skeleton is heavy, and the feather cover is very thick.

Representatives:

  • emperor penguin.
Crane-like Birds of open spaces have long legs and necks.

Representatives:

  • demoiselle crane.
Ostriches Large birds; have weak, unfit for flight wings and strong legs.

Representatives:

  • African ostrich.
Chicken Short rounded wings (fly heavily), four-fingered legs, with large claws and dense feathers, the beak is relatively large.

Representatives:

  • hazel grouse, black grouse, quail, partridge, wood grouse.
Diurnal predators Long, sharp, hook-shaped claws; beak short, curved; the flight is fast.

Representatives:

  • falcons, eagles, hawks, vultures.
Owls Nocturnal birds of prey, with strong curved beaks and sharp claws, sensitive hearing and sharp eyesight, have loose and soft plumage, allowing them to fly silently.

Representatives:

  • eagle owl, owl, barn owl, scops owl.

Birds belonging to different orders, but having similar adaptations to environmental conditions and similar behavior, are combined into ecological groups. Ecological groups are distinguished by habitat, feeding and nesting methods. Ecological groups by habitat: birds of ponds, swamps, forests, open spaces.

Based on their feeding method, birds belong to the following ecological groups:

  • herbivores (finches, siskins, thrushes, waxwings (Fig. 4);
  • insectivores (tits, woodpeckers, rubots);
  • raptors (falcons, hawks, eagles, owls);
  • scavengers (vultures).

Rice. 4. Waxwing

5) Orally describe one of the birds according to the plan:

  • a) Name;
  • b) Sizes (large, medium, small);
  • c) Plumage color;
  • d) Features of body parts (for example, beak, eyes, tail).

Description of Woodpecker according to plan for 1st grade

  • Name: woodpecker.
  • Size: medium
  • Plumage color: black and white, with a red cap on the head. There is also a red spot on the chest
  • Structural features: the woodpecker has a very strong beak, with which it chisels wood, extracting beetle larvae. The tail is long and strong; the woodpecker leans on it when sitting on a tree. There is a crest on the head.

External structure

Features of the external structure of birds:

  1. Streamlined body shape.
  2. Division of the body into head, neck, torso, tail and limbs (Fig. 5).
  3. Transformation of forelimbs into wings.
  4. Feather cover.

Rice. 5. External structure of the rock pigeon

Veils

Feathers are light, non-wetting horny formations. In the structure of the feather, there is a hollow rod with a base - the edge, and fans located on both sides of the rod (Fig. 6). The barbules of the first and second order are horny plates extending from the shaft, equipped with hooks.

Rice. 6. Bird feather

Feather classification
Contour- the main type in the plumage composition. They form the contour of the bird's body, giving it a streamlined shape.
Flight feathers (on wings)- long, durable, designed for flight. They form the plane of the wing and are attached along its edge. Primary ones are attached to the hand, secondary ones are attached to the forearm, tertiary ones are attached to the shoulder.
Coverts- a variant of contour feathers. Cover the lower part of the flight feathers.
Helmsmen- make up the tail. Strong and long feathers regulate the direction of flight.
Downy- intermediate between down and contour feathers. They are located under the contour feathers, have a thin shaft, and the barbs do not contain hooks.
Pooh- feathers with a very shortened, thin shaft. The beards extend from the edge in a tuft.

Musculoskeletal system

Rice. 7. Skeleton of the rock pigeon: 1 - lower jaw; 2 - upper jaw; 3 - cerebral part of the skull; 4 - cervical spine; 5 - shoulder; 6 - forearm; 7 — buckle; 8 - phalanges of fingers; 9 - shoulder blade; 10 - ribs; 11 - complex sacrum; 12 - caudal spine; 13 - coccygeal bone; 14 - thigh; 15 - lower leg; 16 — shank; 17 - phalanges of fingers; 18 - sternum; 19 - keel of the sternum; 20 - coracoid; 21 - clavicles (fork)

Table 2.

Bird skeletal structure

Skeleton department Bones in the skeleton Peculiarities
Scull Skull, jaws Large eye sockets. Jaws have no teeth
Spine Vertebrae departments: cervical, thoracic, waist, sacral and caudal Only the vertebrae of the cervical and caudal regions are mobile
Rib cage Ribs, sternum On the chest there is a growth (ridge) - a keel, to which the wing muscles are attached. The ribs have transverse processes
Forelimb belt Clavicles, shoulder blades, crow bones. Free limb: humerus, forearm bones, hand bones The collarbones grow together to form a fork. Almost all the bones of the hand have fused and formed a buckle
Hind limb belt Pelvic bones. Free limb: femur, shin bones, tarsus, foot bones. The pelvic bones fuse with the sacrum. The tarsus is formed by the bones of the leg and foot

Ordinary bird

Let's try to depict a simple bird.

Master class for beginners:

  1. Let's start the drawing with the beak, which looks like two triangles, identical in length, only the bottom one is slightly smaller.
  2. The next step is the oval-shaped lower part of the body.
  3. We continue the egg-shaped top, and the lines below do not connect.
  4. It's time for the ponytail. It starts from the first line, going beyond the second, performed in a zigzag manner.
  5. Now we designate the wing that overlaps the body, and erase the unnecessary strokes.
  6. All that remains is to apply the paws with sharp claws and the eye-circle, in which the pupil is shifted to the left.

Our picture is ready, now you know how to draw a bird with a pencil. If desired, you can color it.

Internal structure

Table 3.

Organ systems and organs of birds

Organ systems Organs within the system Peculiarities Adaptations for flight
Digestive Mouth - pharynx - crop

- esophagus - stomach - intestines

- cesspool. Salivary glands, liver, pancreas

No teeth. Softening of food occurs in the crop. Two-chamber stomach (glandular and muscular) Fast digestion of food and frequent bowel movements
Respiratory Airways, lungs, air sacs Lungs are spongy. Air sacs are located between organs, under the skin and penetrate into the cavities of tubular bones A flying bird has double breathing (oxygen enters the blood both during inhalation and exhalation)
Blood Heart and blood vessels. Two circles of blood circulation The heart is four chambered. Arterial and venous blood do not mix All organs receive oxygenated blood, which ensures a high level of metabolism and a constant body temperature
excretory Kidneys - ureters - cloaca Pelvic kidneys No bladder
Nervous Brain, spinal cord and nerves The most developed cerebral hemispheres are the cerebellum and the optic lobes of the midbrain. The cerebellum provides coordination of complex movements during flight. Acute vision allows you to navigate in space
Sexual Ovary and oviduct. Testes and vas deferens: Sexual dimorphism is characteristic. In females, only the left ovary and oviduct are developed. Fertilization is internal. Direct development The development of only one ovary lightens the bird's body weight. Most species lay eggs in nests

Digestive system

The digestive system of birds consists of the same sections and organs as those of other vertebrates. Birds consume large amounts of food and digest it quickly.

The goiter is an enlarged part of the esophagus in which food is wetted and softened. In the gizzard, food is ground using specially swallowed pebbles. The pancreatic ducts and bile ducts open into the small intestine.

Rice. 9. Internal structure of birds

Nervous system

In the nervous system of birds, the forebrain hemispheres and the cerebellum are highly developed (Fig. 10). The behavior of birds is more complex than that of reptiles; they easily develop conditioned reflexes.

Rice. 10. Nervous system

Respiratory system

The respiratory system consists of the airways and lungs. Some branches of the bronchi form large thin-walled air sacs inside the body. They reduce body density and are involved in respiration.

Rice. 11. Diagram of the bird's respiratory system

Circulatory system

Birds have a four-chambered heart, consisting of the left and right atria, left and right ventricles. The right and left halves do not communicate with each other, so arterial and venous blood do not mix. Birds have two circles of blood circulation (Fig. 12).

Large circle: left ventricle of the heart → body → right atrium.

Small circle: right ventricle of the heart → lungs → left atrium.

Rice. 12. Poultry circulatory system

Excretory system

Excretory organs are paired kidneys. The urine formed in them flows down the ureters into the cloaca and, together with undigested food debris, is released out. Birds do not have a bladder.

Reproduction

Sexual dimorphism - the difference between females and males - in birds is manifested in body size, color and plumage structure (Fig. 13).

Rice. 13. Sexual dimorphism in domestic chickens

Birds are dioecious animals with internal fertilization. The reproductive organs of males are the testes, from which vas deferens extend, opening into the cloaca. Females have one left ovary and a well-developed oviduct, which also enters the cloaca.

Fertilization occurs in the upper part of the oviduct. The egg passing through the oviduct is covered with a thick layer of protein and other membranes (Fig. 14).

Rice. 14. Structure of a bird egg

Functions of egg parts

Egg parts Function
Shell Protects the egg from mechanical damage. Provides gas exchange
Subshell membrane Protects against penetration of microbes. Forms an air chamber
Suprashell membrane Protects against penetration of germs
Air chamber Contains oxygen for the chick's first breath before leaving the egg
Protein Source of water for the embryo
Yolk Contains a supply of nutrients for the embryo
Rope Holds the yolk in position with the germinal disc facing up

The bird usually lays a fertilized egg in a nest and incubates it. Chicks that are born almost naked, blind and helpless are called chicks or nestlings (Fig. 15). They need heating and feeding. Chicks that are born covered with thick down are brood chicks.

Rice. 15. Nest chicks

The embryo develops in the egg at a temperature of 37–39°C and high humidity. Towards the end of development, the chick breaks through the shell using a horny tubercle on its beak and comes out.

Large birds build buildings in trees (rooks, jackdaws, magpies, eagles). Pigeons and swallows make nests under the roofs of houses, larks - on the ground. Woodpeckers and bluebirds settle in hollows. The eggs are usually incubated by females. Caring for the offspring after the chicks hatch is manifested in the form of feeding, heating and protection.

The importance of birds in nature and human life

Many birds eat insects and mouse-like rodents - pests of agriculture and forestry, carriers of dangerous pathogens of plants, animals and humans. Birds provide benefits by helping to pollinate flowers. Birds eat fruits and seeds and regulate plant numbers. The birds themselves are food for other animals (reptiles, mammals).

Some bird species are objects of commercial and sport hunting. These are representatives of the order Galliformes (pheasant, black grouse, hazel grouse), birds of ponds and marshy places (duck, goose, corncrake, grebes, snipe).

Scheme 2.

The importance of birds in nature and human life

Game and domestic birds are a source of meat, eggs, feathers and down for humans. Bird droppings are used as organic fertilizer. Poultry (chickens, geese, ducks, turkeys) are bred for their tasty dietary meat, eggs, and fluff. Breeds of chickens characterized by increased egg production have been selected. Quails, guinea fowl, and ostriches are grown at home and bred on industrial farms.

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